Starters

Homemade Vegetable Soup

Served with freshly made brown soda bread

 

Golden breaded Mushrooms

Served with homemade garlic mayonnaise and fresh salad leaves

 

Vol Au Vent

Puff Pastry case filled with chicken and mushrooms in a creamy sauce

 

Goat’s Cheese Salad

Irish farmed Goat’s cheese with fresh wild rocket, roast butternut squash, pecan nuts and roast red onion with a pomegranate dressing

 

Main Course

Roast Striploin of Prime Irish Beef

Served with Yorkshire Puddings and a red wine jus, potatoes and farm fresh vegetables


 

Oven Baked Atlantic Salmon

Served with a lemon and parsley crust and a Cream Chardonnay sauce, potatoes & Farm Fresh Vegetables

 

Roast Chicken Supreme

Served on a bed of black pudding mash with a smoked bacon and mushroom sauce, potatoes and farm fresh vegetables

 

St. Tola’s Penne

Penne Pasta served with St. Tola’s goat’s cheese, sundried tomatoes and olives in an authentic Italian tomato sauce topped with fresh rocket & Parmesan shavings

 

 

Dessert

Homemade Pavlova

Served with fresh cream and a strawberry Compote

 

Apple & Raspberry Crumble

Served with vanilla Ice-Cream

 

 

Banana & Toffee Pudding

Served heated with homemade butterscotch sauce and vanilla ice cream

 

Selection of Ice Cream

Vanilla, Strawberry & Chocolate Ice- Cream

&

 

 

Freshly Brewed Tea & Coffee