Starters

Homemade Soup of the Evening 6.00

Served with homemade brown bread

 

Tempura Prawns 8.00

Served with a sweet chilli and yogurt dip

 

Marinated Thai Beef Salad 8.00

With fresh green papaya, carrot, chilli, lime juice, peanuts, cherry tomatoes, green beans and basil

 

Golden Breaded Mushrooms 7.00

Golden fried mushrooms served with a garlic and herb mayonnaise

 

Bakehouse Chicken Wings 7.50

Tossed in a fiery homemade BBQ sauce with a yogurt & mint dip

 

Goat’s Cheese Salad 8.00

Irish farmed Goat’s cheese with fresh wild rocket, roast butternut squash, walnuts, pomegranate seeds and roast red onion with a Balsamic dressing

 

 

Main Course

21 Day Dry Aged Striploin Steak 22.00

10oz Striploin Steak served on a bed of garlic and olive oil mash, topped with parsnip crisps and served with your choice of peppercorn sauce or Café de Paris Butter

 

Pan Fried Hake 19.00

Fresh Hake on a bed of sautéed spinach with a cream Chardonnay sauce

 

21 Day Dry Aged Fillet of Beef 26.00

8oz Fillet Steak served on a bed of scallion mash, topped with a mushroom and spinach Duxelle with a carrot puree and served with your choice of peppercorn sauce or Café de Paris butter

 

Bakehouse Burger 14.00

Homemade ground beef burger topped with grilled Monterey Jack cheese, fresh tomato, lettuce and red onion with chipotle mayonnaise on a toasted Brioche Bun, served with fries and a choice of salad or homemade coleslaw

 

Pan Fried Supreme of Chicken 15.50

Served on a bed of wild mushroom risotto and a lemon balm pesto

 

Bakehouse Chicken Curry 14.00

Thai Style Red Curry, served with steamed basmati rice

 

St. Tola’s Penne 14.00

 

Penne Pasta served in an authentic Italian tomato sauce with St. Tola’s goat’s cheese, sundried tomatoes and olives topped with fresh rocket & Parmesan shavings

 

Please Note: All online Menus are samples only.  For further details please contact us on

061 382797