Available 6pm-9pm

Sunday, Wednesday, Thursday & Friday










Soup of the evening

Served with homemade brown bread


Golden Breaded Mushrooms

Golden fried mushrooms served with a garlic and herb mayonnaise


Goat’s Cheese Salad

Irish farmed Goat’s cheese with fresh wild rocket, pomegranate seeds, roast butternut squash, pecan nuts and roast red onion with a balsamic dressing


Chicken Wings

Tossed in a fiery homemade BBQ sauce with a yogurt & mint dip



Main Courses


Pan Fried Hake

Fresh Hake on a bed of sautéed spinach with a cream Chardonnay sauce


Bakehouse Chicken Curry

Thai Style Red curry with peppers and green beans, served with steamed basmati rice


21 Day Dry Aged Striploin of Beef

10oz Striploin Steak served on a bed of sautéed potatoes, topped with parsnip crisps and served with your choice of green peppercorn sauce or Café de Paris butter

(5.50 supplement)


Pan Fried Supreme of Chicken

Served on a bed of wild mushroom risotto with a lemon balm pesto


Bakehouse Burger

Homemade ground beef burger topped with grilled Monterey Jack cheese, fresh tomato,

lettuce and red onion with chipotle mayonnaise on a toasted Brioche Bun,

served with fries and your choice of coleslaw or side salad


St. Tola’s


Penne Pasta served in an authentic Italian tomato sauce with St. Tola’s goat’s cheese, sundried tomatoes and olives topped with fresh rocket & Parmesan shaving


Desserts 7.50

Mixed Berry Pavlova with fresh cream and a Mixed Berry compote 


Banana & Toffee Pudding with a butterscotch sauce and vanilla ice cream 


Flourless Chocolate Brownie with walnuts chocolate sauce and vanilla ice cream 


Cheesecake Of The Evening served with fresh cream


Apple & Blackberry & Hazelnut Crumble with vanilla ice cream



Selection Of Ice Cream with homemade custard



Please Note: All online menus are Samples only for further info please contact us on 061 382797