EARLY BIRD MENU

 

Available 6pm-9pm

Sunday, Wednesday, Thursday & Friday


 

2Courses

 €20.00

 

3Courses

€26.50

 

 

      Starters

Soup of the evening

Served with homemade brown bread

 

Golden Breaded Mushrooms

Golden fried mushrooms served with a garlic and herb mayonnaise

 

Goat’s Cheese Salad

Irish farmed Goat’s cheese with fresh wild rocket, pomegranate seeds, roast butternut squash, pecan nuts and roast red onion with a balsamic dressing

 

Chicken Wings

Tossed in a fiery homemade BBQ sauce with a yogurt & mint dip

 

 

Main Courses

 

Pan Fried Hake

Fresh Hake on a bed of sautéed spinach with a cream Chardonnay sauce

 

Bakehouse Chicken Curry

Thai Style Red curry with peppers and green beans, served with steamed basmati rice

 

21 Day Dry Aged Striploin of Beef

10oz Striploin Steak served on a bed of sautéed potatoes, topped with parsnip crisps and served with your choice of green peppercorn sauce or Café de Paris butter

(5.50 supplement)

 

Pan Fried Supreme of Chicken

Served on a bed of wild mushroom risotto with a lemon balm pesto

 

Bakehouse Burger

Homemade ground beef burger topped with grilled Monterey Jack cheese, fresh tomato,

lettuce and red onion with chipotle mayonnaise on a toasted Brioche Bun,

served with fries and your choice of coleslaw or side salad

 

St. Tola’s

 

Penne Pasta served in an authentic Italian tomato sauce with St. Tola’s goat’s cheese, sundried tomatoes and olives topped with fresh rocket & Parmesan shaving

 

Desserts 7.50

Mixed Berry Pavlova with fresh cream and a Mixed Berry compote 

 

Banana & Toffee Pudding with a butterscotch sauce and vanilla ice cream 

 

Flourless Chocolate Brownie with walnuts chocolate sauce and vanilla ice cream 

 

Cheesecake Of The Evening served with fresh cream

 

Apple & Blackberry & Hazelnut Crumble with vanilla ice cream

 

 

Selection Of Ice Cream with homemade custard

 

 

Please Note: All online menus are Samples only for further info please contact us on 061 382797