Every Sunday 12pm-4p.m 


                                               Sunday Lunch

Four Course Menu




Homemade Soup of the Day served with homemade bread


Bakehouse Chicken Wings tossed in a fiery homemade BBQ sauce with a yogurt & mint dip


Golden Breaded Mushrooms fried in a golden crumb with homemade garlic & Herb mayonnaise


Chicken & Mushroom Vol au Vent With a creamy sauce served in puff pastry.


Smoked Salmon with a lemon and caper and shallot dressing

and homemade Brown Bread


Goat’s Cheese Salad Irish farmed Goat’s cheese with a fresh baby leaf salad, roast butternut squash, pecan nuts and roast red onion with a balsamic dressing



Main Courses

Roast Turkey & Honey Glazed Limerick Ham Roast Turkey and Ham served with a traditional sage and onion stuffing


21 Day Dry Aged Fillet Steak 10oz Fillet Steak served on a bed of garlic & olive oil mash, topped with a homemade parsnip crisps

and served with your choice of peppercorn sauce or garlic butter (6.00 Supplement)


Oven Baked Atlantic Salmon with a lemon & parsley crust with a cream Chardonnay sauce


Roast Striploin of Prime Irish Beef served with homemade Yorkshire puddings and a red wine jus


Bakehouse Chicken Curry Thai style Red curry with peppers and green beans

served with steamed basmati rice


Homemade Mushroom Risotto Rich creamy mushroom Risotto drizzled with lemon & thyme balm and topped with fresh parmesan shavings


Homemade Desserts

Strawberry Pavlova with fresh cream and a strawberry compote


Selection of Ice Cream Chocolate, Strawberry & Vanilla Ice cream


Banana & Toffee Pudding with a salted caramel sauce with vanilla ice cream


Flourless Chocolate Brownie with walnuts and served with homemade chocolate sauce

and vanilla ice cream


Apple & Raspberry Crumble served heated with vanilla ice cream


Baked Vanilla Cheesecake served with fresh cream  

Tea & Coffee 


Please note this menu is a sample of our Sunday Lunch Menu for any further enquiries please contact us on 061-382797