Homemade Vegetable Soup

Served with freshly made brown soda bread


Golden breaded Mushrooms

Served with homemade garlic mayonnaise and fresh salad leaves


Vol Au Vent

Puff Pastry case filled with chicken and mushrooms in a creamy sauce


Goat’s Cheese Salad

Irish farmed Goat’s cheese with fresh wild rocket, roast butternut squash, pecan nuts and roast red onion with a pomegranate dressing


Main Course

Roast Striploin of Prime Irish Beef

Served with Yorkshire Puddings and a red wine jus, potatoes and farm fresh vegetables


Oven Baked Atlantic Salmon

Served with a lemon and parsley crust and a Cream Chardonnay sauce, potatoes & Farm Fresh Vegetables


Roast Chicken Supreme

Served on a bed of black pudding mash with a smoked bacon and mushroom sauce, potatoes and farm fresh vegetables


St. Tola’s Penne

Penne Pasta served with St. Tola’s goat’s cheese, sundried tomatoes and olives in an authentic Italian tomato sauce topped with fresh rocket & Parmesan shavings




Homemade Pavlova

Served with fresh cream and a strawberry Compote


Apple & Raspberry Crumble

Served with vanilla Ice-Cream



Banana & Toffee Pudding

Served heated with homemade butterscotch sauce and vanilla ice cream


Selection of Ice Cream

Vanilla, Strawberry & Chocolate Ice- Cream




Freshly Brewed Tea & Coffee