June A La Carte Menu

Starters

Fresh Homemade Soup of the Evening served with fresh Homemade Bread €5.50

Prawn Cocktail with Marie Rose Sauce €6.95

Fresh Ravioli Pasta filled with Goats Cheese Mozzarella & Roast Vegetables served with a Spicy Tomato & Chorizo sauce & Parmesan Shavings  €7.

Pan Fried Crab Claws in Garlic Butter with a Chilli & Coriander Salad & served with Homemade Brown Bread €9.50

Golden Fried Mushrooms with Garlic Mayonnaise & crisp Garden leaves €5.75

Goats Cheese, Onion & Pine Nut Bruchetta €6.50

Chicken Caesar Salad made with Cos Lettuce, Garlic Croutons, Anchovies & Parmesan Shavings €7.25

Main Course

12oz Angus Beef Sirloin Steak with Rosemary Infused Sautéed Potatoes served with a Cream Pepper Sauce or Garlic Butter €23

Roast Breast of Barbary Duck with A Raspberry & Balsamic Reduction €22.50

10oz Angus Beef Fillet on a bed of  Spring Onion Mash & served

 with a Cream Pepper sauce/ Garlic Butter €27

Pan Fried Sea Bass with a Roasted Cherry Tomato & Rocket Salad &

Served with Salsa Verde€22.50

Oven Baked Salmon on a Bed of Cream Spinach served with a Cream Chardonnay Sauce & Minted Peas €19.50

Pan Fried Medallions of Pork Fillet on a Clonakilty Black Pudding Potato Cake with an Apple & Calvados sauce €21

Roast Supreme of Chicken served with a Creamy Mushroom Risotto €20.50

Roast Red Peppers with a Feta Cheese & Ratatouille Stuffing €14.50

Desserts

Vanilla Crème Brule served with Coconut Tuiles

Chocolate & Orange Gateaux with Cream & Vanilla Ice Cream

Selection of Movenpick Swiss Double Cream Ice Creams

Raspberry & Vanilla Parfait

Hazelnut Pavlova with Fresh Cream & Strawberries

Rhubarb Cobbler topped with Almonds & served with Vanilla Ice Cream

All €6

Tea or Coffee €2

All Our Beef Chicken & Pork is Guaranteed 100% Irish