We at The Old BakeHouse have set menus available for Lunch and Dinner and we are more than happy to produce a menu specific for your private party.

Vegetarian and gluten free meals are also catered for.

To view our standard menus click on the links below

Christmas Menu €35.00

Starters

Homemade soup of the evening served with homemade breads                      V

Golden fried breaded mushrooms served with garlic mayonnaise & crisp garden salad          V

Chicken liver parfait (smooth pate) with Melba toast & served with a port, redcurrant jelly & orange reduction

Steamed Carraigaholt mussels with a lemon & dill cream sauce

Brie cheese with a breadcrumb & cracked pepper crust   served with Ballymaloe sweet tomato relish            V

Gratinated fish pie with a breadcrumb & parmesan topping bound in a cream volute sauce

Parma Ham, rocket & parmesan salad with a balsamic dressing

Main Courses

10oz Angus fillet steak on a bed of spice root vegetables with a thyme & bacon jus C

Roast Supreme of chicken breast on bed of braised fragrant rice with Thai green curry sauce C

12oz Sirloin steak on a bed of Dijon Mustard mash with a cream pepper sauce C

Oven baked Atlantic salmon with lemon & pine nut crust & served whit a cream chardonnay sauce

Barbary duck breast served with a raspberry & balsamic reduction C

Grilled hake on a bed of roasted aubergine & spiced tomato, served with lime & coriander oil C

Creamy Risotto with garden peas, mange tout with marcarpone ,mint & chives         V C

Desserts

Christmas pudding with brandy butter & fresh cream

Hazelnut pavalova with fresh fruit & cream C

Selection of Ice-cream C

Sticky toffee pudding served with butterscotch sauce & vanilla ice cream

Spiced apple & blackberry crumble with vanilla ice cream or fresh cream

Warm chocolate Grenache with coconut tuilles & a lemon crème analgise

Tea or Coffee

V denotes vegetarian C denotes celiac friendly

All Our Beef Chicken & Pork is Guaranteed 100% Irish

Menus are subject to change without notice

Christmas Early Bird menu €25.00

Starters

Homemade soup of the evening served with homemade breads                 V

Golden fried breaded mushrooms served with garlic mayonnaise &

crisp garden salad          V

Chicken liver parfait (smooth pate) with Melba toast & served with a port, redcurrant jelly & orange reduction

Steamed Carraigaholt mussels with a lemon & dill cream sauce

Main Courses

Roast Supreme of chicken breast on bed of braised fragrant rice with

Thai green curry sauce C

8oz Sirloin steak on a bed of Dijon Mustard mash with a cream pepper sauce C

Oven baked Atlantic salmon with lemon & pine nut crust & served whit a cream chardonnay sauce

Spinach & Ricotta Tortellini with a Mediterranean tomato sauce & Parmesan shavings V

Main courses served with new potatoes & seasonal vegetables

Desserts

Selection of Ice Cream

Warm chocolate brownie with vanilla ice cream

Hazelnut Pavlova with fresh fruit & cream

Spiced apple & blackberry crumble with vanilla ice cream or fresh cream

Tea or Coffee

V denotes vegetarian C denotes celiac friendly

All Our Beef Chicken & Pork is Guaranteed 100% Irish

Menus are subject to change without notice